Ok, so I woke up late today.
Reached home at about 12a.m.+ yesterday.
Work was ok.
But things had happened. Yet another embarrassing one. LOL.
Yesterday I had my FIRST taking-order experience.
This particular family asked for their order.
I was looking at them, their eyes fixed on me.
(Oh come on no.no..no....I thought.)
No one was moving around! All my other colleagues were busy with servings.
I had no choice but to give up. [I went to take their order]
So while they say out their order, I frantically write down their orders.
Word by word, alphabet by alphabet.
( I know I am suppose to write the abbreviations, but its my first time!)
* I have not memorise everything ya know....
Ok so after which I repeat their order, and they were satisfied.
I proceed on to the HOT Section(The kitchen) shouted: NEW ORDER!
Then to the COLD Section(The beverages) shouted: NEW ORDER!
Lastly, to the CASHIER.
Then something happened. =.=
While I heave a sigh of relief the top-chef called me.
So I walked towards him.
He said: What is this? I don't understand what you are writing.
And I was like: ?!?!?!?!?!
He continue: You wrote homemade sausage...How I know what sausage?? You tell me. how?
Me: Er.. I'm sorry but I am a trainee here, I have yet to know the menu.
The 'old man': I don't care you are a trainee or not, your manager never teach you is it?
And I thought( pissed off a lil'): WTF! You think you like then you say about manager! Son of the toot! If you think you are so good at being a waiter why not step out of that bloody kitchen and take orders! First timer made mistake right?! What the fish!
So the assistant manager came to me and said: Its alright..come you see...( And he started to teach me a lil' on how to write the abbreviations of some of the orders.)
Damn pissed off man! The top-chef thinks he is the best is it? WTH LA!
He scolded me in front of all other chef, though the others were like feeling sorry for me(Can see from their facial expression), but this 'haggard man' wants to find me trouble. BITCH IT! =.=
Gosh...Im flaring up. Damn..
Bastard man! You are such .......(nevermind..)
That is why sometimes, the kitchen section and the server section always get in fights.
I know..I worked in SWENSENS as a P/T Cook, and it is always the same old problem.
Cooks & waiter/waitresses are just like cats & dogs. LMAO!
Alright so what's the other embarrassing thing of my second day at work?
Ok, as a waiter we are given an apron. So I tied it around my waist.
Then while the ambience became more hectic due to more customers at night, I had to haste a little. So I serve two plates of pasta to this particular table. Then it happens. =.=( Damn embarrassing!)..While I serve them and finally walking away from that table..my apron fell off.
OHMYGOD! Fell below my knee level! So I was like pulling it up( as if wearing skirt...) and made my way into the kitchen, behind the storeroom to tie my apron properly. Damn!
I was doing that pulling action in the middle of the restaurant! With full house(of customers)!
T-T [Emo-ing.] LOLS!
So when I tie my apron, I promise to tie a dead knot! -.-
Haha!
Oh so when bad things come, good things also appear. :D
There is this two guy, one american & the other maybe mix, they left us tips!
Hahahah! So it was divided accordingly. xD
( Ai leen & Lydia don't be jealous oh~) LOLS! :D
Hmmm anyway gotta memorise the menu abbrev.
Got exam again!! Sianz.
Alright starting work again on weekends.
Hope it will be better.
Annyeong!
Reached home at about 12a.m.+ yesterday.
Work was ok.
But things had happened. Yet another embarrassing one. LOL.
Yesterday I had my FIRST taking-order experience.
This particular family asked for their order.
I was looking at them, their eyes fixed on me.
(Oh come on no.no..no....I thought.)
No one was moving around! All my other colleagues were busy with servings.
I had no choice but to give up. [I went to take their order]
So while they say out their order, I frantically write down their orders.
Word by word, alphabet by alphabet.
( I know I am suppose to write the abbreviations, but its my first time!)
* I have not memorise everything ya know....
Ok so after which I repeat their order, and they were satisfied.
I proceed on to the HOT Section(The kitchen) shouted: NEW ORDER!
Then to the COLD Section(The beverages) shouted: NEW ORDER!
Lastly, to the CASHIER.
Then something happened. =.=
While I heave a sigh of relief the top-chef called me.
So I walked towards him.
He said: What is this? I don't understand what you are writing.
And I was like: ?!?!?!?!?!
He continue: You wrote homemade sausage...How I know what sausage?? You tell me. how?
Me: Er.. I'm sorry but I am a trainee here, I have yet to know the menu.
The 'old man': I don't care you are a trainee or not, your manager never teach you is it?
And I thought( pissed off a lil'): WTF! You think you like then you say about manager! Son of the toot! If you think you are so good at being a waiter why not step out of that bloody kitchen and take orders! First timer made mistake right?! What the fish!
So the assistant manager came to me and said: Its alright..come you see...( And he started to teach me a lil' on how to write the abbreviations of some of the orders.)
Damn pissed off man! The top-chef thinks he is the best is it? WTH LA!
He scolded me in front of all other chef, though the others were like feeling sorry for me(Can see from their facial expression), but this 'haggard man' wants to find me trouble. BITCH IT! =.=
Gosh...Im flaring up. Damn..
Bastard man! You are such .......(nevermind..)
That is why sometimes, the kitchen section and the server section always get in fights.
I know..I worked in SWENSENS as a P/T Cook, and it is always the same old problem.
Cooks & waiter/waitresses are just like cats & dogs. LMAO!
Alright so what's the other embarrassing thing of my second day at work?
Ok, as a waiter we are given an apron. So I tied it around my waist.
Then while the ambience became more hectic due to more customers at night, I had to haste a little. So I serve two plates of pasta to this particular table. Then it happens. =.=( Damn embarrassing!)..While I serve them and finally walking away from that table..my apron fell off.
OHMYGOD! Fell below my knee level! So I was like pulling it up( as if wearing skirt...) and made my way into the kitchen, behind the storeroom to tie my apron properly. Damn!
I was doing that pulling action in the middle of the restaurant! With full house(of customers)!
T-T [Emo-ing.] LOLS!
So when I tie my apron, I promise to tie a dead knot! -.-
Haha!
Oh so when bad things come, good things also appear. :D
There is this two guy, one american & the other maybe mix, they left us tips!
Hahahah! So it was divided accordingly. xD
( Ai leen & Lydia don't be jealous oh~) LOLS! :D
Hmmm anyway gotta memorise the menu abbrev.
Got exam again!! Sianz.
Alright starting work again on weekends.
Hope it will be better.
Annyeong!



DARN IT!
Screensaver clap! xD





Juniors (:
Mr Hanif
Zuhairi & me